r The annual Spanish Fork Farmer’s Market is now operating on Saturday mornings from 8 a.m. to 1 p.m. The market is held in the parking lot behind the Spanish Fork City Building, 40 S. Main, Spanish Fork.rThis popular market features a wide variety of vendors offering fresh, locally grown produce as well as items such as honey, salsa, kettle corn and baked goods. The market is a Utah’s Own-certified market; only locally grown and produced consumable products are allowed (no craft items). The market will continue to be offered each Saturday through Nov. 5.rThe Spanish Fork Farmer’s Market is hosted by the Spanish Fork Salem Area Chamber of Commerce. Growers are welcome to register to be vendors at the event. Application and registration are required. Vendors may register by contacting the chamber of commerce office at 801-798-8352 or firstname.lastname@example.org. Vendors wanting to sell baked, cooked, packaged or samples of products must contact the Utah State Agriculture and Food Office for licensing and also the Utah County Health Department for kitchen facility inspection and licensing. All permits and licenses must accompany the vendors at each market. Vendors will be required to show these to management.rVendors may participate on one or multiple Saturdays during the market season. For more information, contact the chamber.