r On Thursday, July 13, Intermountain Nutrition held the grand opening of their new building. This is their fifth building in their five years of business, due to rapid growth. There was a good turnout, with between 350 and 400 people estimated to have been in attendance at the grand opening.
The company employs just fewer than 100 people. One of the main reasons their new location was chosen was the fact that it sits on 44 acres of land, which means they can expand rather than move again. Their new building is 100,000 sq. feet and is located in Payson.
Intermountain Nutrition manufactures two-piece hard-shell capsules, liquids, powders and skin care products. This includes tubs, stick packs, sachets and stand up re-sealable bags. They have the capability to manufacture 150,000 pounds of product per day. This includes 22,000,000 pills and tablets packaged, and 450,000 bottles, vials, bags, tubs and jars per day.
The company will be featured in Utah Business Magazine’s “Emerging Eight”, which is a list of Utah’s fastest growing companies. They will also be featured in the INC 5000 list of America’s fastest growing companies. Both of these will be coming out at the end of next month.