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BUSINESS OF THE MONTH

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Isolation creates even greater need to ‘get back to nature’

Now, with COVID-19 causing cancellations nationwide, many look to the outdoors for a break. Parents report the uncertainty and loneliness of quarantine has left many children feeling anxious

Help lines offer support for those struggling

As COVID-19 continues to play a role in lives and livelihoods it is important to know that there are many resources available in the community to support mental health needs.

Foundation makes donation to assist struggling families during Coronavirus crisis

The Rocky Mountain Power Foundation recently donated $40,000 to help Community Action Services and Food Bank assist residents with emergency food, shelter, and housing during the COVID-19

Springville Memorial Day Program cancelled

In light of current health risk concerns, there will be no Memorial Day Program at Springville’s Evergreen Cemetery this year. We hope to see you all next year. Thank a Veteran

Handel’s Homemade Ice Cream prepares to open location in Utah Valley

There’s a reason it has been voted as the best ice cream and Utah County is about ready to taste it for themselves. Handel’s Homemade Ice Cream will be opening its second Utah location on

Crabby’s to-gobris a new casual dining restaurant with an emphasis on fresh local food and isbrlocated right off the main street exit in Santaquin.

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Contrary to whatbrmany may think, Crabby’s is not a seafood restaurant. It is named after thebrowner and founder Cory Crabb. Crabby serves up a large Mexican/American menubrwhich consists of classic American foods, such as chicken strips and burgers,bras well as a variety of Mexican options, such as tacos, burritos, andbrenchiladas.

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If the foodbrisn’t enticing enough, Crabby also boasts a full espresso bar, featuringbrMillcreek Coffee. The coffee is roasted fresh weekly at the companybrheadquarters in Salt Lake City; meats come from Wasatch meats, the buns arebrbaked fresh daily at Honey and Grains Bakery in Springville.

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Crabby usesbrlocal vendors so the freshness and quality are guaranteed to be the best theybrcan be. Restaurant staff cooks up many items fresh each day, including refriedbrbeans, red enchilada sauce, diced chicken, and taco meat. There is nobrsubstitute for freshness.

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“For years Ibrhave driven across the state, eating out daily. I quickly identified the placesbrthat didn’t leave me feeling unsettled after a meal. I discovered I likedbrsimple food, cooked with fresh ingredients that weren’t heavy on salt, spicesbror sugars. Comfort foods that remind you of home,” said Crabb. “I was born inbrOrem and moved to Santaquin in 1999. I’ve been commuting for almost 20 years upbrand down the highways. I grew to love the south end of the county; the people,brthe atmosphere and small community. I bought a small piece of property off thebrfreeway and developed a plan. Crabby’s to-go is the result of that plan.”

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Crabby’s to-gobrlogo is based on three core beliefs for food. Fresh, Simple, Local.

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“These are thebrthree words we value the most here at Crabby’s. We are not a typical fast-foodbrchain that gets your order out in 90 seconds. Our food is, for the most part,brcooked to order so that you can eat the freshest quality product we can offer.brWe guarantee that it’ll be worth the wait; so don’t be shy come on by,” Crabbbrsaid.

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